A Biscuit Kind of Day

While I'm on my homemade bread kick, I thought I'd make some biscuits this morning - I am from the south after all. I just picked a very simple recipe from some recipe site on the internet that went something like this:

• 2 cups flour (can use 1 cup white, 1 cup whole wheat)
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 2 teaspoons of sugar
  
• 3/4 cup milk or water
• 1/4 cup oil

Combine the dry ingredients and the wet ingredients. Pour the wet ingredients into the dry and mix well. Drop pieces of the dough onto a cookie sheet (rough drop or roll and then flatten) and bake at 425 for about 20 minutes.

Well, it is the 425 part that I missed. I only had my oven at 350 - which explains why they didn't brown on the top. It's OK - they were yummy anyway. My kids didn't like them because they weren't flaky like the kind you get in the can. Whatever. More for me.