Two More Honey Marinades

I'm still working my way through the honey we received from a friend the other day.

Here are two more marinades I created:

HONEY LEMON ROSEMARY
1/4 cup honey
Juice of three lemons
Zest of one lemon
2 Tbls. olive oil
1 Tbls. chopped fresh rosemary
Salt and Pepper to taste

HONEY TERIYAKI
1/4 cup honey
1/4 cup soy sauce (I used low-sodium)
1/4 cup pineapple juice
1 Tbls chopped fresh ginger
2 Tbls. olive oil
1 tsp. garlic powder
1 tsp. onion powder
8 chunks dried pineapple (Weird, I know, but we had a box of these lying around. I'm sure fresh pineapple would work just as well.)

The honey lemon marinade I used on bone-in chicken breasts. I put the honey teriyaki over pork tenderloin. I marinated it over night and then put the pork and the marinade in a crock pot for about 6 hours.