Tuesday, February 03, 2009

Chicken Salsa

Didn't have time to post last night. One of the challenges at my house is making something everyone will eat. With two picky young girls it usually involves one type of meat made several ways. That's what happened last night. The girls had plain, pan fried chicken breast. For my husband and I, I took the same chicken breast, pan fried it, topped it with fresh salsa and mozzarella, then place it under the broiler for a few minutes.Now when I say fresh salsa, I mean the kind I bought in the deli section, not the kind in the snack aisle. Did you think I actually had time to make fresh salsa? Not on a Monday, anyway.

I paired my chicken breast with some Greek salad from the deli. Yum.

Other meals today:

Breakfast: 6 Blackberries
Lunch: Country Club Unwich from Jimmy Johns (ham, turkey, cheese, tomato, mayo wrapped up in lettuce - no bread)
Snack: Slice of 2% cheese, handful of pecans

Trying to drink lots of water, but keep drinking lots of diet coke instead. And, I'm starting to notice that all of my food pics are looking the same. Will try something different. :)


The Duo Dishes said...

Good idea to broil the salsa on chicken. Adds another layer of flavor and of course keeps it good and juicy.

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