Thursday, February 12, 2009

Leftovers and Old Favorites

Short post about yesterday:

Breakfast: Atkins Daybreak Bar
Lunch: Leftover Sesame Chicken
Snack: Chipotle Olives and Pecans
Dinner: Turkey Sausage and Peppers

Turkey Sausage and Peppers
1 Red Bell Pepper chopped in big chunks
1 Green Bell Pepper chopped in big chunks
1 Can Roasted Garlic and Onion Chopped Tomatoes (Red Gold)
1 lb. Hot Turkey Italian Sausage (Jenny O) (which was not spicy at all.
1 Tbls. Penzey's Tuscan Sunset seasoning

Cook Turkey Sausage in 400 oven for about 20 minutes. Slice. Combine with all other ingredients in large pan and cook over medium heat until heated through (about 10 minutes).


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