Short post about yesterday:
Breakfast: Atkins Daybreak Bar
Lunch: Leftover Sesame Chicken
Snack: Chipotle Olives and Pecans
Dinner: Turkey Sausage and Peppers
Turkey Sausage and Peppers
1 Red Bell Pepper chopped in big chunks
1 Green Bell Pepper chopped in big chunks
1 Can Roasted Garlic and Onion Chopped Tomatoes (Red Gold)
1 lb. Hot Turkey Italian Sausage (Jenny O) (which was not spicy at all.
1 Tbls. Penzey's Tuscan Sunset seasoning
Cook Turkey Sausage in 400 oven for about 20 minutes. Slice. Combine with all other ingredients in large pan and cook over medium heat until heated through (about 10 minutes).
Thursday, February 12, 2009
Leftovers and Old Favorites
Posted by Kristin at 10:57 AM
Labels: low carb, tomatoes, turkey sausage
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